PREPARING ICE TEA WITH USAGE OF SHOCK METHOD
Every cool teas used for preparation of cocktails, should be cooled before or prepared according to recipe. The best method is „Shock” method, which is based on brewing tea with twice less water and then strain and fill up with ice (for example to get in small amout of time 200ml of brewed tea in traditional way, we have to brew 2g in 100ml of water, strain and fill up with ice (about 200g)). In such way we will get 200ml of Ice Tea. In case of 1L jug we brew 5 bags of 2g or 5 spoons of 2g in 0.5L water and then pouring the essence into another jug filled up with 0.5kg of ice. Next mix everything together and that’s it!